Through this Guide to Korean Sundaeguk, I will introduce Korea’s soup-and-rice culture in depth, which might feel unfamiliar. Just by reading this, you can enjoy a perfect meal at local restaurants without feeling lost.
What is Sundaeguk, Korea’s Soul Food?
Sundaeguk is a soup dish made with rich pork bone broth, Korean-style sausages called Sundae, and various pork offal. To Koreans, it is a true soul food that comforts a weary day, and it’s a popular dish easily found anywhere in the country.
Usually, it is served with clear broth, but the biggest charm is that it can be modified to be spicy or savory according to the eater’s preference. As I organized this, I found that first-timers fall in love once with the rich broth and twice with the chewy texture.
How to Order and Choose Options for Foreigners
When you enter a restaurant, often only ‘Sundaeguk’ is listed on the menu, but detailed ordering is possible. If the texture of pork offal is unfamiliar, you can request “Sundae only” to enjoy a soup with just the Korean sausages.
Conversely, if you like meat, you can choose “Meat only,” though usually, all parts are served mixed. One of the common questions I hear is, “Doesn’t it smell?” but modern restaurants these days remove odors almost perfectly, so you can enjoy it without worry.
Sundaeguk Ordering Options Summary
| Option | Description | Recommended for |
| Regular | Soondae + head meat + intestines included | Who wants to experience all the flavors |
| Sundae Only | Without meat, just sundae | a beginner with a difficult gut texture |
| Meat Only | Without sundae, just the meat | Someone who enjoys the natural taste of meat |
How to Use ‘Dadaegi’, the Magic Seasoning for Flavor
When the Sundaeguk is served, taste the broth first, then use the seasonings provided on the table. Usually, you season it with salted shrimp, and adding about two spoons of perilla powder maximizes the savoriness.
If you want a spicy taste, add a spoon of the red seasoning paste called ‘Dadaegi’. In my view, I usually eat about half first and then add the seasoning later to enjoy both flavors. This method recommended by Hongdae Andy will ensure your meal never gets boring.
4. Local Tips to Enjoy Sundaeguk More Deliciously
Since Sundae is very hot inside the soup, it’s good to take them out onto a rice lid or an empty plate beforehand. Once they’ve cooled a bit, dipping them in ssamjang or salt allows you to taste the inherent flavor of Sundae more intensely.
Also, pouring the juice from the kkakdugi (radish kimchi) into the broth is one of the methods enjoyed by experienced Korean foodies. If you are curious about more Korean restaurant information related to this post, please check out other posts on my blog.
Enjoyment Checklist for Beginners
- [ ] Season with salted shrimp immediately
- [ ] Move hot Sundae to a plate in advance
- [ ] Add plenty of perilla powder for savoriness
- [ ] Eat half clear, half spicy with seasoning
Closing: Feel the Warm Affection of Korea
I hope this Guide to Korean Sundaeguk makes your trip to Korea even more enriching. It might be unfamiliar at first, but once you fall for its charm, it will become a magical dish you crave every rainy day or cold winter.
Usually, old shops in Korean market alleys offer the deepest flavors. How about visiting a nearby restaurant tonight to feel the warmth of Korea with a hot earthen pot?
Frequently Asked Questions (FAQ)
Q1. Is Sundaeguk spicy?
A1. No, the base broth is not spicy; it only becomes spicy if you add ‘Dadaegi’ seasoning.
Q2. I can’t eat pork offal, is that okay?
A2. You can eat it without offal by saying “Sundae only” when ordering.
Q3. What is the average price?
A3. At a typical restaurant, it ranges between 9,000 to 12,000 KRW.
Q4. Is it okay to eat alone?
A4. Yes, Sundaeguk restaurants are one of the most representative ‘eating alone’ spots in Korea.
Q5. What is inside the Sundae?
A5. It is a Korean-style sausage mainly filled with glass noodles, vegetables, and pork blood.
Next Action: Search for ‘Sundaeguk’ near your accommodation and visit a place with many reviews.